Mustards of the 15th century In September 2010, the Barony of Lochmere hosted their Baronial Birthday and Investiture. In line with the theme, France circa 1500, and the A&S display category 1420-1520 I began researching new recipes to experiment with and present as part of their A&S activities. During my research, I found one common … Continue reading Mustards in the 15th century
Category: Class Documents
Getting to Know Your Spices
Getting to know your spices Class documentation from University session 91. This class was written as an opportunity to get to know spices generally found in the kitchens and recipes of Northern Europe pre-17th century. This was an opportunity to touch, smell, and even taste spices in their natural state (pre ground) and understand the … Continue reading Getting to Know Your Spices