Midwinters Revel 2013 Feast Documentation

Midwinters Feast documentation 2013

In the spirit of the Commedie Del Arte, Lady Lisette la Roux and Syr Christian Darmody presented the populace a documented feast based on and inspired by Italian and French recipes of the 15th / 16th century during the Barony of Lochmere’s Midwinters Revel held January 19, 2013.

Researched by Lady Lisette la Roux and prepared by Lady Lisette la Roux and Syr Christian Darmody, with some help from Baron Vladimir Vladimirovich Vladimirov for the pork remove.

Published by

Lisette La Roux

Lisette la Roux has been in the SCA since 1997, beginning in the Kingdom of Caid. She came to Atlantia in 2000 and is a faithful member of the Barony of Lochmere. Through out her SCA career she has held several baronial positions both organizationally and as the Baronial Rapier Champion and A&S Champion. She is an apprentice to Mistress Isobel Bedingfield and specializes in several artistic disciplines but her true love is historic culinary arts. Specifically, she wants to show that period foods can be made that appeal to the modern palette.